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Berta Gammon loved to share her homemade peanut brittle with family and friends. The original recipe, given to Berta by a family member in the mid 1940's, was the basis for the melt-in-your-mouth treats she eventually perfected. By 1947, papery strands of confection, filled with fresh, crunchy peanuts, found their way into every holiday and birthday gift she gave. She continued to develop recipes, much to everyone's delight.

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