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A sour cream pound cake with our fresh blueberries!

This is an old-fashioned pound cake made from Ms. Berta D's recipe. 

A delicious cake made with fresh carrots and a cream cheese icing. 

A delicious cake made with fresh apples and a cooked glazed icing poured over the hot cake. 

A chocolate cake with a cooked chocolate icing with toasted pecans.

A strawberry cake with chunks of strawberries in the cake and icing. 

Full size pound cakes                 $ 25.00

Layered frosted cakes                $ 35.00

9x13 frosted Cake                      $ 25.00

Hummingbird Cake: available in 9"x13" or layered

Carrot Cake: available in 9"x13" or layered

German Chocolate: available in 9"x13" or layered

Chocolate Fudge: only available in 9"x13"

Red Velvet: available in 9"x13" or layered

All pound cakes can be made in full size Bundt pans:

Berta D's Pound

Sour Cream

Blueberry

Butter Pecan 

Made from scratch with our fresh blueberries.

Sold in 6 pack containers.

Sold in 6 pack containers.

Buttery rolls loaded with cinnamon, raisins and pecan pieces.  Warmed in the oven are like fresh baked from your oven.

Sweet rolls loded with orange peel, butter, pecan pieces and topped with a sour cream, orange juice and butter glaze....Yumm! 

An old fashioned recipe from Ms. Berta D.